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KAILASA

Sustainable Agriculture

by | Nov 1, 2021 | Department of Agriculture

Global warming due to increased greenhouse gas emissions, extreme weather conditions, shifting weather patterns, an upsurge in the number of natural disasters, and rising sea levels pose an imminent threat to our sustainable survival as a species. The impacts of...

Zero Waste

by | Nov 1, 2021 | Department of Agriculture

About three billion people have been kept out of the reach of healthy, and nutritious diets due to the persistently high levels of poverty, income inequality and high cost of these healthy diets.  Given that enough food is produced to satisfy and feed the global...

Ayurvedic Food

by | Nov 1, 2021 | Department of Agriculture

Decades of divergence from the Hindu Vedāgamic lifestyle have begotten the prevalence of lifestyle diseases like hypertension, diabetes mellitus, dyslipidemia, and overweight/obesity associated with cardiovascular disease has reached alarming proportions in recent...

No Hungry Stomach

by | Nov 1, 2021 | Department of Agriculture

A large part of the world still grapples with acute food insecurity as the rise in hunger shows no sign of diminishing. From 2019 to 2020, the number of undernourished people grew by as many as 161 million, a crisis driven largely by conflict, climate change, and the...

KAILASA’s Nithyananda Annalaya

by | Nov 1, 2021 | Department of Agriculture

In today’s world eradicating hunger and achieving food security remains a global challenge, which has increased in the wake of the COVID-19 crisis. Due to the COVID-19  impacts on social, economic, and health, this has slowed down the economic growth and...