In today’s world eradicating hunger and achieving food security remains a global challenge, which has increased in the wake of the COVID-19 crisis. Due to the COVID-19 impacts on social, economic, and health, this has slowed down the economic growth and has caused disruptions, providing a trajectory for the situation to worsen. The pandemic has elucidated the factors related to food insecurity and shortage of food inevitably incentivizing the undernutrition in children and people in general.
Since 1994, KDA started KAILASA’s Nithyananda Annalaya as an initiative to eradicate world hunger, battle chronic challenges of hunger, increase food insecurity, and tackle malnutrition and as a benefaction to humanity.
Today, KAILASA’s Nithyananda Annalaya has established over 16638 food banks and further aims to provide solutions to this challenge and reshape the food systems to be organic and environmentally friendly by reevaluating our food choices to address the current crises and prevent one from occurring. This also reasserts our commitment to working in symbiosis to overcome these emerging challenges and free planet Earth from hunger, food insecurity and malnutrition. KDA serves highly nutritious, life-saving meals for starving and malnourished children and their families in developing countries and around the world through KAILASA’s Annadan (food donation).
With over 1 billion meals served across 196 countries, KAILASA’s Nithyananda Annalaya continues its ever-burning stove to provide Sattvik nutritious vegetarian meals to anyone and everyone in need of food. KDA aims to bring food assistance to over 800 million impoverished, starving people around the world.
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Billion Meals Served
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Organic, Vegetarian, Sattvik Food
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