Decades of divergence from the Hindu Vedāgamic lifestyle have begotten the prevalence of lifestyle diseases like hypertension, diabetes mellitus, dyslipidemia, and overweight/obesity associated with cardiovascular disease has reached alarming proportions in recent years. Cardiovascular disorders persist to be a major cause of mortality accounting for over 30% of all deaths worldwide.
KDA provides detailed directives elucidating the most rational and scientific principles compiled in the Ayurveda – the science of life. Ayurveda emphasizes on food classification in terms of taste, quality, quantity, therapeutic qualities, time which vary with the individual’s age, constitution, habitat, digestive ability and the nature of food that is being consumed. According to Ayurveda, there is no disease that cannot be cured. Ayurveda provides effective solutions in the forms of dietary regulation, lifestyle advisory, detoxification and bio-purification methods designed to prevent, palliate rejuvenate interventions and medicaments. It further promotes health and prevents as the actual solution for controlling diseases.
KDA aims to shed light on the association between the food and medical industry that go hand in hand for one to lead a long and healthy lifestyle through the sacred science of Ayurveda (Hindu Medicinal Science). When the food industry turns a blind eye to the quality of food by serving meat and infusing chemicals and pesticides into our meals, a natural consequence of it is a diseased body. KDA further aims to provide customized dietary guidelines in compliance with the Ayurveda, with the understanding of the unique constitution of each individual. Ayurveda further highlights the importance of proper diet to manifest the authentic science of Kayakalpa – the science of immortality.
